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Let's see, there's the salmon I thawed out overnight… *rummage*
*clean pan*
Oh, my sunflower oil is… I'm not sure, the best-by date is last year. Maybe we'll use some of the EV olive oil, this is at low heat. *splash* *heat pan*
*fry fish*
… what else. I have this day-old brown-and-red rice from the other day…
*fry rice?*
There's also some Worcestershire sauce… *splish* that… I'm not sure if that was a good idea.
*salt and pepper*
*adds scrambled eggs with a small amount of hot sauce from the other day too*
Crafted: Inferior Salmon Fried Rice with Strange Seasoning