[(+) s0] Cooking

(First tentative attempt at a public post. Maybe this is a little more harmless than our predecessor thought? Not sure.)

Korean market success yesterday! I decided to try Korean soy sauce to compare it against the somewhat more mainstream-in-America Kikkoman we usually get; it's not bad, but I don't know if I can tell the difference. I also have doenjang now, and might try to make a very primitive and foolish sort of doenjang jjigae this evening.

Oh, and we have seaweed. Tasty tasty seaweed. :-9

Made very plain cooked ground beef the other day, and then tried using the dripping as part of the fluid to cook rice in in the same pan because the rice cooker wasn't available at the time; someone (not physically proximate) described it as a sort of Yorkshire rice, which seems accurate in principle but since we have no memory of actual Yorkshire pudding we don't know how to compare.

I think we're getting the hang of Using Pan Often. This seems like a good thing.

[(+) s0] After cooking, breakfast

(−) Mmmmm, rice and eggs and kimchi…

(+) Glad you like it. Can I have some? >..>

(−) Oh! Sorry. Here. ^..^;;

(munch munch munch…)